Poet Street Market

905 Poly Drive Billings, MT 59102 (406) 245-9501

When Available: Desert-by-the-Slice 4.25 per slice

Framboise  (Serves 10 -14) $34
 Chocolate genoise filled with raspberry studded chocolate mousse, melba sauce, and raspberry liqueur, covered with a smooth chocolate ganache.
 
 
 Gianduja Gateau (Serves 12 - 16) $30
 A dense, flourless cake made with hazelnut-infused chocolate, topped with a lace pattern ganache.
 
 
 Italian Cream Cake (Serves 10-14) $34
 Two layers of rich yellow cake filled with melba sauce or Devonshire cream and fruit or lemon curd, iced with whipped cream and decorated with fresh flowers.
 
 
 Italian Rum Cake (Serves 6 –12) $30
 Rum-brushed sponge cake layered with vanilla and chocolate pastry cream. In all, three layers topped with whipped cream and toasted almonds.
 
 
 Niagara Falls (Serves 10 –14) $34
 Two chocolate cake layers filled with chocolate ganache and iced with cream cheese frosting. Chocolate ganache falls through cream cheese rosettes.
 
 
 Bourbon Spice Cake (Serves 10 –14) $32
 Carrot cake brushed with a light bourbon syrup, layered and topped with a rich cream cheese frosting. Sides are decorated with a fine layer of toasted pecans.
 
 Truffle Gateau (Serves 12 –16) $30
 Flourless chocolate cake topped with chocolate ganache and splashes of white chocolate
 
 
 Chocolate Mousse Cake (Serves 10 –14) $32
 Two layers filled with Belgian chocolate mousse, and a poured chocolate ganache finish.
 
 
 Triple Chocolate Mousse (Serves 12 16) $34
 Layers of Belgian chocolate mousse, mocha mousse, and white chocolate mousse.
 
 
 Chocolate Seduction (Serves 12 16) $30
 Belgian chocolate mousse in a chocolate crumb crust topped with whipped cream and chocolate curls.
 
 
 Lemon Snow Torte (Serves 12 –16) $30
 Lemon mousse and lemon cream surround almond dacquoise layers.
 
 
 Chocolate Bavarian Torte (Serves 12 –16) $34
 One butternut layer, one chocolate ganache layer, and one chocolate mousse layer.
 
 
 Tiramisu (Serves 8)  $24
 A generous layer of mascarpone layered between delicate ladyfingers infused with espresso and Frangelico.
 
 
 Cheesecakes (New York) $32
 
 Cheesecakes  (Special Fillings)  $34
 Caramel Pecan, Bailey’s Irish Cream, Raspberry Swirl,  White Chocolate, Mocha, Lemon or Lime.
 
 Seasonal Cheesecakes $34
 Pumpkin Frangelico, Cranberry Vanilla Bean, & Fruit Topped
 
 
 Strawberry Devonshire Tart (Serves 8 –10) $34
 A paté briseé brushed with chocolate ganache, filled with Devonshire cream, and topped with whole fresh strawberries in a strawberry glaze.
 
 
 Caramel Pecan Truffle Tart (Serves 10 –14) $32
 A buttery tart shell filled with chocolate ganache, and a rich toasted pecan-caramel mixture.
 
 
 Cranberry Apple Tart (Serves 8 –12) $28
 Apples and Cranberries baked in our tart shell with a streusel nut topping.
 
 
 Sour Cream Apple Tart  (Serves 8 –12) $28
 Layers and layers of thinly sliced Granny Smith apples in a spiced sour cream baked in a buttery crust with a streusel nut topping.
 
 
 Fresh Fruit Tart (Serves 8 –12) $34
 Seasonal fresh fruits atop Devonshire cream or vanilla pastry cream in a paté briseé tart shell or puff pastry.
 
 
 Lemon Tart (Serves 8 –12) $28
 Fresh Lemon curd lightened with whipped cream and poured into a rich baked pastry shell, topped with whipped cream scrolls and slices of strawberry.